Nourish your kid with our scrumptious tofu and cashew mayonnaise recipe, a nutritious and delicious meal option. Packed with iron-rich tofu and complemented by the goodness of cashews, this flavorful mayo can be used as a delightful spread for breads and crackers. Give your little ones a wholesome and tasty treat with this versatile tofu and cashew mayonnaise, perfect for adding a nutritious twist to their snacks. Explore the delightful possibilities and make mealtime a delightful and nourishing experience for your kids.

How to make Tofu Cashew Mayonnaise ?

INGREDIENTS

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• 1 package (firm) silken tofu (12.3 ounce package)
• 1/2 cup cashew paste
• 1 tsp lemon juice
• 1 tsp mustard powder
• Sea salt, to taste
• Black pepper, to taste
• 1 tsp sugar
• 1/4 th tsp wasabi paste

METHOD

1. Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper.

2. Blend at highest speed until light and creamy.

3. Now add sugar and wasabi paste.

4. Blend again and keep aside.

5. You can serve it with some crackers or apply in sandwiches.

Tofu and Cashew Mayonnaise Recipe

An Iron rich mayonnaise spread for breads and as dips

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Author: Dhvani Shah

Ingredients

• 1 package firm silken tofu (12.3 ounce package)
• 1/2 cup cashew paste
• 1 tsp lemon juice
• 1 tsp mustard powder
• Sea salt to taste
• Black pepper to taste
• 1 tsp sugar
• 1/4 th tsp wasabi paste

Instructions

• Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper.
• Blend at highest speed until light and creamy.
• Now add sugar and wasabi paste.
• Blend again and keep aside.
• You can serve it with some crackers or apply in sandwiches.