When the heat rises, staying cool and hydrated becomes a priority for everyone in the family. Enter the bajra-based drink—a traditional recipe reimagined to suit modern tastes and nutritional needs.
Rich in fiber, protein, and essential minerals, bajra (pearl millet) is a superfood that’s as versatile as it is healthy. Whether you’re looking to keep your energy levels up, aid digestion, or simply enjoy a wholesome beverage, this easy-to-make drink is the answer. Perfect for all ages, it’s an ideal choice for a quick snack, a post-workout refreshment, or a cooling treat on a warm day.
Stay tuned to discover how to whip up this delightful and nutritious drink in minutes!
Health Benefits of Bajra Raab mix
Bajra Raab, a traditional drink made using pearl millet, spices, and other wholesome ingredients, is a powerhouse of nutrition for growing children. Here’s why it’s a fantastic addition to your child’s diet:
- Rich in Energy
Bajra is an excellent source of complex carbohydrates, providing sustained energy to fuel kids’ active lifestyles. - Boosts Immunity
Ingredients like ginger, cardamom, or ajwain in the Raab mix have natural immunity-boosting properties, protecting kids from seasonal illnesses. - Promotes Digestive Health
The fiber content in bajra aids digestion, prevents constipation, and supports a healthy gut in children. - Strengthens Bones and Teeth
Bajra is high in calcium and phosphorus, essential minerals for building strong bones and teeth during a child’s growth years. - Helps in Weight Gain
Ideal for underweight kids, Bajra Raab is nutrient-dense and can help in healthy weight gain without unhealthy additives. - Keeps Kids Warm in Winters
Bajra is naturally warming, making it an excellent choice for keeping kids cozy during the colder months. - Improves Cognitive Function
The iron in bajra supports better oxygen transport in the blood, which is crucial for brain development and focus.
Bajra Drink Recipe
Ingredients
- Bajra Mix Powder – 3 tbsp
- Curd – 2 tbsp
- Water – 1 cup
- Salt – as needed
- Roasted Jeera Powder – ½ tsp
- Black Salt – a pinch
- Coriander Leaves – chopped
Method
- Take 3 tbsp of bajra mix powder. In a bowl, whisk curd until smooth, then add water, bajra moong dal powder, salt, and cumin powder. Mix well.
- Pour the mixture into a pan and cook for 5 minutes until it reaches your desired consistency.
- Serve warm, garnished with cumin powder and chopped coriander.
It’s a nutrient-packed elixir that combines tradition with wellness. With its numerous health benefits, it supports your child’s growth, immunity, and overall well-being, making it a perfect addition to their diet. Whether served warm during winters or slightly cooled for summers, this wholesome beverage is a delicious way to introduce your kids to the power of superfoods. Give your little ones the gift of health and comfort with this age-old recipe that never goes out of style!
Frequently Asked Questions
1. Is the Bajra drink gluten-free?
Yes, bajra is naturally gluten-free, making it a safe and nutritious choice for individuals with gluten intolerance.
2. How often can I drink Bajra beverages?
You can enjoy a Bajra drink 2-3 times a week as part of a balanced diet. It’s versatile enough to be consumed at breakfast, as a snack, or even as a light meal replacement.
3. Can I customize the flavor of the Bajra drink?
You can add ingredients like jaggery, dates syrup, cardamom, or dry fruit powder for a sweet version. For a savory twist, add spices like cumin, black pepper, or a pinch of rock salt.
4. Can I serve the Bajra drink warm?
Yes, Bajra drinks can be served warm, especially during winter, as bajra has natural warming properties. This makes it a comforting and nutritious choice during colder months.
Cool and Nourished: Easy Bajra Drink Recipe
Ingredients
- 3 tbsp Bajra Mix Powder
- 2 tbsp Curd
- 1 cup Water
- Salt – as needed
- ½ tsp Roasted Jeera Powder
- Black Salt – a pinch
- Coriander Leaves – chopped
Instructions
- Take 3 tbsp of bajra mix powder. In a bowl, whisk curd until smooth, then add water, bajra moong dal powder, salt, and cumin powder. Mix well.
- Pour the mixture into a pan and cook for 5 minutes until it reaches your desired consistency.
- Serve warm, garnished with cumin powder and chopped coriander.
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