Easy Red Poha Ragi Porridge

Looking for a nutritious and tasty breakfast option for your baby?

Check out our Red Poha Ragi Porridge recipe! This dish is perfect for babies aged 8 months and is packed with nutrients and vitamins that will help to strengthen their development. Not to mention, it’s also delicious and easy to make – so you can enjoy a delicious breakfast without any fuss.

If you’re looking for a nutritious and tasty breakfast option for your baby, give our Red Poha Ragi Porridge recipe a try!

Red Poha Ragi Porridge is the perfect recipe that will make sure that everyone stays healthy, without having to slave for hours in the kitchen.

It is an ideal food which is suitable for babies over 8 months.

Let’s see how to make this healthy porridge at home!

Health benefits of Red Poha Ragi Porridge

• Ragi porridge is high in protein and fiber, making it a great way to start the day.

• Red poha ragi porridge is rich in minerals such as calcium, iron, and magnesium and vitamins such as vitamin B12, D, and E.

• It is also an excellent source of zinc, which helps support immune function and healthy brain function.

• In addition to being nutritious, red poha ragi porridge has been shown to promote health in babies by reducing inflammation and helping to regulate the gut microbiome.

Red Poha Ragi Porridge Recipe

Ingredients

• 1/2 cup – Red poha

• 1/2 cup – MLM Ragi powder

• 3 tbsp – Dates powder and Dry fruit powder [For 8-month babies]

• 3 tbsp – Jaggery [For 1 year babies]

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Method

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• In a pan boil 2 cup of water and pour red poha into it, cook it until it’s soft.

• Add the ragi powder and jaggery in it, stir well so that it does not form lumps.

• Cook on a medium heat still it starts thickening.

• Switch off the flame when it’s creamy enough for you.

• Red poha ragi porridge is ready to serve.

• You can mash this porridge and can feed it to your baby!

This is a fantastic and easy recipe for red poha ragi porridge for babies. It is perfect for feeding babies on chilly days or as part of a breakfast or lunch meal. The porridge is creamy and smooth, and the addition of ragi (split mung beans) makes it a hearty and nutritious meal.

Thank you for reading the recipe and letting us know how you liked it. We would love to know your thoughts in the comments below.

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