Hi, I am Kanika,  I have been writing for MyLittleMoppet for quite a some time now and I want to share with you this yummy yet easy Instant Rava Idli Recipe  today.

I belong to a north Indian family so we neither have Idli, Dosa batter made at home nor do we get it in market here in Ludhiana.

I am a die hard fan of South Indian food.I usually prepare Rava idli instantly whenever I feel like having it.

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I made it first time for my son with a smiley yesterday and he exclaimed Wow !! on seeing this colorful face and gobbled up one whole idli without me running after him.

Homemade Instant Rava Idli Recipe

Instant Smiley Rava Idli

Ingredients

• 1 cup suji/rava
• 1 cup curd
•  1 onion finely chopped
• 1 carrot grated
•  1/2 capsicum finely chopped
• Salt to taste
• Black pepper powder
• 1/2 tsp Garam masala
• Ghee for greasing the Idli plate

Method

1. Mix all the ingredients except salt and keep aside.2. Heat a little water in the idli steamer and grease the molds with ghee.3. Pour 1 tbsp of batter in each mold leaving some space for it to rise.
4. Use peas for making eyes a small triangular piece of carrot as the nose and a tomato piece for lips.
5. Now steam the idli for 10 minutes or till your toothpick comes out clean. Your smiley idlis are ready and are perfect for kids birthday parties or also as a finger food.

You can also make these without the smiley faces.

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have you downloaded our Free Ebook on 50 Fifty Food Recipes for Babies, if not you can download it for free Here?

Recipe by Kanika Aggarwal Garg

Kanika has a masters in computer science and now a stay at home mom to 15 month cute little boy Onish

She loves to cook and tries new and yummy recipes to make her fussy toddler to eat.

Homemade Instant Rava Idli Recipe for Kids

A easy to make instant rava idli for kids and adults

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Course: Breakfast

Cuisine: Indian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 10

Author: Kanika Aggarwal

Ingredients

• 1 cup suji/rava
• 1 cup curd
• 1 onion finely chopped
• 1 carrot grated
• ½ capsicum finely chopped
• Salt to taste
• Black pepper powder
• ½ tsp Garam masala
• Ghee for greasing the Idli plate

Instructions

• Mix all the ingredients except fruit salt and keep aside
• Heat a little water in the idli steamer and grease the moulds with ghee.
• Pour 1 tbsp of batter in each mould leaving some space for it to rise.
• Use peas for making eyes a small triangular piece of carrot as nose and a tomato piece for lips.
• Now steam the idli for 10 minutes or till your toothpick comes out clean.
• Your smiley idlis are ready.