Do you know of a kid who hates chocolates or cookies? For that matter, do you know of an adult who doesn’t like them? Pretty sure you don’t! I have seen toddlers and kids in supermarkets who throw tantrums and insist on the tempting goodies on the shelves. Finally, Moms get tired of being hounded and end up giving in to their demands. The result? A fresh load of preservatives, refined ingredients and added flavors entering our homes and our bloodstreams.
That’s why I always have and still do recommend making your own cookies. Trust me, they’re sure to turn out better than the supermarket versions, and of course, healthier! And no, you don’t have to be a baking whiz, as we can prove with our easy peasy Chocolate multigrain cookies recipe that includes only the best ingredients. So let’s check it out!
Chocolate Multigrain Cookies Recipe
Ingredients:
- 1 cup My Little Moppet Foods Choco Multigrain Health Drink mix
- 1/2 cup My Little Moppet Foods dry dates powder
- 1/4 cup cold ghee
- Few drops of milk
- Few cashew nuts
Method:
1.Preheat the oven at 180 degrees Celsius for 10 minutes. Grease a baking tray or line it with a parchment paper.
2.Meanwhile, sift the chocolate multigrain health mix.
3. Add dried dates powder to it.
4. Mix well.
5.Add cold ghee and work it with the flour using finger tips until the mix resembles bread crumbs.
6. Add just 1-2 drops of milk, if required to combine it to a dough. Do not knead, just gather.
7. Pinch out small dough portion and roll between the palms to flatten it.
8. Gently press a cashew nut at the center of the cookie dough.
9. Make all the cookies in the similar way and arrange on a greased baking tray with enough space between each cookie.
10. Bake the cookies for 15 minutes at 180 degree Celsius in a preheated oven.
11. Allow the cookies to cool down completely on a wire rack before transferring them to an airtight container. The cookies are a bit soft while hot and will crumble easily. So be gentle while handling them when they are hot. They will harden on cooling.
These chocolate multigrain cookies are very crumbly and mildly sweet, being sweetened with dry dates powder But and made from 100% natural Choco Multigrain Health Drink Mix! If you want the cookies to be firmer, use half the quantity of whole wheat flour and half of the multigrain health mix. With ingredients like Barnyard Millet, Finger Millet, Foxtail Millet, Kodo Millet, Little Millet, pearl Millet, Sorghum, Corn Sago, Horsegram, Sesame seeds, Almonds, Pistachios, Cashew nuts and Cocoa powder, these cookies have got to be the ultimate cookie recipe in the universe!
Wondering how to get this Choco Multigrain Health Drink Mix? Don’t worry, we’ll send it to you! We prepare it fresh as soon as you place your order and deliver it straight to your doorstep.
Chocolate Multigrain Cookies
Ingredients
- 1 cup My Little Moppet Foods Choco Multigrain Health Drink mix
- 1/2 cup My Little Moppet Foods dry dates powder
- 1/4 cup cold ghee
- Few drops of milk
- Few cashew nuts
Instructions
- Preheat the oven at 180 degrees Celsius for 10 minutes. Grease a baking tray or line it with a parchment paper.
- Meanwhile, sift the chocolate multigrain health mix.
- Add dried dates powder to it.
- Mix well.
- Add cold ghee and work it with the flour using finger tips until the mix resembles bread crumbs.
- Add just 1-2 drops of milk, if required to combine it to a dough. Do not knead, just gather.
- Pinch out small dough portion and roll between the palms to flatten it.
- Gently press a cashew nut at the center of the cookie dough.
- Make all the cookies in the similar way and arrange on a greased baking tray with enough space between each cookie.
- Bake the cookies for 15 minutes at 180 degree Celsius in a preheated oven.
- Allow the cookies to cool down completely on a wire rack before transferring them to an airtight container. The cookies are a bit soft while hot and will crumble easily. So be gentle while handling them when they are hot. They will harden on cooling.
Thank you so much for amazing recipes. I want to try these cookies but can you please tell me the shelf life so that I can prepare the quantity accordingly.
Hello Pallavi,
It is always best to prepare fresh foods and cookies can be stored in air tight container and can be kept in refrigerator or room temperature depending upon you since it includes milk it is best to keep them in an air tight containers in 2-3 days.
Looks like a delicious recipe which is healthy too! Can u please also give option for how to make without oven. Thanks!
Hi Navya,
Thank you dear. Take a pressure cooker and spread a layer of sand (1 inch approximately) Pre heat it for 10 minutes after placing a stand to raise height. Grease an aluminum cooker container or any aluminum tin, place the cookies on it leaving enough space between the cookies. Bake for 15 minutes in low flame (without whistle and gasket) switch off the cooker when the bottom of the cookies become brown. Leave for 5 minutes and then remove the cookies gently and place it on a wire rack to cool (please make in small batch while trying for the first time).