Deliciously Nutrient-Rich Egg Yolk Ragi Pancakes for Baby’s First Bites

Introducing a fantastic recipe – Egg Yolk Ragi Pancakes for your little ones! These pancakes are not only delicious but also incredibly nutritious, making them a perfect addition to your little one’s diet. When it comes to babies, finding safe and wholesome recipes is essential, and this one definitely ticks all the boxes.

The best part about these pancakes is that we’re using only egg yolks, which reduces the risk of allergies for babies under one year old. Safety is our top priority, after all! Additionally, including ragi, a superfood packed with nutrients, makes this recipe an excellent choice for your baby’s healthy development.

Your little munchkin will surely enjoy these soft and fluffy pancakes, savouring every bite with delight. It’s like treating them to something delicious while ensuring they get all the essential nutrients. So, why not give it a try? Happy cooking and happy eating! Your baby’s taste buds will undoubtedly thank you for this wholesome treat!

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Egg Yolk Ragi Pancakes (Ragi Pan Cake) for Babies

Ingredients:

• 1 egg yolk
• 1/4 cup homemade applesauce
• 1/2 cup dry roasted ragi flour
• 1 tablespoon butter
• Water as required

Method:

1. Add the ragi flour, beaten egg yolk and applesauce in the bowl. Mix well.

2. Add water as required to get a lump free batter. The batter should be of pouring consistency, but not runny. Keep aside for 10 minutes.

3. Melt butter in a frying pan.

4. Add a ladle-full of batter in the center of the pan. Do not spread the batter with a spoon. Let it spread by itself.

5. Cover the pancake and cook on a low flame for a minute or so, till small bubbles appear on the surface of the pancake.

6. Flip the pancake and cook on the other side as well. Take off the flame.

7. Make more pancakes with remaining batter. Serve warm.

These egg yolk ragi pancakes for babies also make delicious finger food for toddlers. For little ones, cut the pancakes into chunky pieces so that they can hold them with their little hands. This recipe does not use baking soda or baking powder and is naturally sweetened using homemade applesauce. It doesn’t get any healthier than this!

Here are some more egg yolk recipes for babies:

• Egg Yolk Mash with Orange Juice
• Egg Yolk Quinoa Stir Fry
• Egg Yolk Scramble
• Egg Yolk Vegetable Omelette

Don’t forget to check out our roundup of egg recipes for babies and toddlers!

Egg Yolk Ragi Pancakes for Babies

These egg yolk ragi pancakes for babies are perfect for breakfast, packed with the goodness of finger millet and the sweetness of homemade applesauce.

5 from 2 votes

Print Pin Rate

Course: Breakfast

Cuisine: Indian

Author: Poonam

Ingredients

• 1 egg yolk
• 1/4 cup homemade applesauce
• 1/2 cup dry roasted ragi flour
• 1 tablespoon butter
• Water as required

Instructions

• Add the ragi flour, beaten egg yolk and applesauce in the bowl. Mix well.
• Add water as required to get a lump free batter. The batter should be of pouring consistency, but not runny. Keep aside for 10 minutes.
• Melt butter in a frying pan.
• Add a ladle-full of batter in the center of the pan. Do not spread the batter with a spoon. Let it spread by itself.
• Cover the pancake and cook on a low flame for a minute or so, till small bubbles appear on the surface of the pancake.
• Flip the pancake and cook on the other side as well. Take off the flame.
• Make more pancakes with remaining batter. Serve warm.