Looking for a nourishing and delicious breakfast option? Look no further than Ragi flakes porridge! Made from the incredible finger millet, Ragi is packed with essential nutrients like calcium, iron, protein, and fiber. In this blog, we’ll explore the flavors, benefits, and provide you with a step-by-step recipe to make this wholesome Ragi flakes porridge. Get ready to treat your taste buds and fuel your body with this delightful breakfast dish.
Ragi Flakes Porridge Recipe
Ingredients:
- 2-3 tbsp Organic Finger Millet Flakes
- 1 cup milk or water
- 1 tbsp sugar
- 1 tsp roasted cumin powder
- 1/2 tsp Salt or as per taste
Method:
1. Dry roast the Finger Millet flakes in a heated non stick wok for 1-2 minutes, stirring continuously.
2. Add warm milk or water to it and allow the flakes to cook for 2-3 minutes. Keep stirring, scraping down the sides of the wok so that the porridge does not stick to the bottom.
3. Add salt, sugar and roasted cumin powder and give a quick stir.
4. Cook the porridge for another minute and turn off the flame. Pour into a bowl and serve immediately.
The porridge thickens on cooling, so take care to switch off the flame a little before the desired consistency of porridge is reached. However, if anyone in your family likes slightly thickened porridge, then by all means, let it cool some more!
Ragi Flakes Porridge Recipe
Ingredients
- 2-3 tbsp Organic Finger Millet Flakes
- 1 cup milk or water
- 1 tbsp sugar
- 1 tsp roasted cumin powder
- 1/2 tsp Salt or as per taste
Instructions
- Dry roast the Finger Millet flakes in a heated non stick wok for 1-2 minutes, stirring continuously.
- Add warm milk or water to it and allow the flakes to cook for 2-3 minutes. Keep stirring, scraping down the sides of the wok so that the porridge does not stick to the bottom.
- Add salt, sugar and roasted cumin powder and give a quick stir.
- Cook the porridge for another minute and turn off the flame. Pour into a bowl and serve immediately.
![Try this Jowar Ragi Dates Porridge for Babies [simple & easy iron rich baby food], an immunity boosting food, which is rich in several other nutrients!](https://i0.wp.com/www.mylittlemoppet.com/wp-content/uploads/2021/09/Feature-2.jpg?resize=150%2C150&ssl=1 "Jowar Ragi Dates Porridge for Babies [simple & easy iron rich baby food]")
Hi Ma’am,
My baby is 9.5 months old. Can I add banana to nachni to give it a sweet flavour?
Hi Kanika,
Yes dear, You can add banana puree as a natural sweetener in ragi porridge.
My baby is 5 n half months now. Wen can I give her ragi porridge n wat do u mean by first food
Hi Priya,
Exclusive breast feeding is recommended till baby becomes 6 months of age.When we start introducing solids we give few foods to start with. Those are first foods ( like oats, rice cereal, boiled fruits/ vegetables etc ). Yes you can give ragi porridge. But while giving initially give little and do follow 3 day rule, to check for bowel movements.
My son is 7 months old. When can I start giving him ragi?
You can start giving ragi from 6th month but not as first food.
YOu can start giving ragi from 6th month but not as first food