Have you ever tried a soup made with corn flakes instead of sweet corn kernels? Well, we decided to venture into something new and created Maize Flakes Soup! This delightful twist on the classic sweet corn soup has become a hit among kids and moms who prefer homemade meals over outside food.

While many moms strive to prepare healthier versions of popular soups, we took it a step further by using organic maize flakes in our recipe. By choosing organic maize flakes, we ensured that our soup is not only homemade but also free from harmful additives, pesticides, and chemical fertilizers.

The result? A flavorful and nutritious soup that the whole family can enjoy. The maize flakes lend a unique taste and texture to the soup, making each spoonful a comforting and wholesome experience. So go ahead and savor the goodness of Maize Flakes Soup, knowing that you’re treating your loved ones to a homemade delight made with the best ingredients.

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Maize Flakes Soup Recipe for Kids

Ingredients:

• 100% Organic Maize Flakes – 1/2 cup
• Vegetable stock – 2 cups
• 1 small Carrot , finely chopped
• 2-3 French beans , finely chopped
• 1 Onion, finely chopped
• Sugar – 1 tbsp
• Freshly ground Black Pepper – 1 tsp
• Butter – 1 tbsp
• Salt to taste

Method:

1. Soak the maize flakes in water with a pinch of salt for 2 minutes. Drain and soak the flakes again in clean water for 10 minutes.

2. Transfer the soaked maize flakes to a small grinder jar with 1/2 cup of vegetable stock and grind to a smooth paste.

3. In a non-stick saucepan, heat butter. Add finely chopped onions and saute for  a minute. Now add the carrots and French beans. Stir fry for another minute or so.

4. Add the maize puree and the remaining vegetable stock to the veggies. Mix well and allow the soup to come to a boil.

5. Once the soup comes to a boil, season with salt, sugar and black pepper powder. Give a quick stir and cook the soup for another 1-2 minutes. Turn off the flame.

6. Pour into bowls. Serve the soup hot and enjoy.

Note: You may use milk or plain water if vegetable stock is not available.

This recipe is very easy and the added vegetables make the soup all the more healthier. Unlike the soups from restaurants, this soup doesn’t contain any artificial thickeners like corn flour. This makes it perfect even for toddlers! If your child is very young, you can stick to the vegetable stock and avoid the vegetable pieces – just to prevent choking. This is going to be a big heat in the coming winter, and is going to feature on your menu quite often!