Looking for a delicious and nutritious twist on a classic recipe? Try making brown rice flakes kheer! Brown rice flakes, also known as poha or aval, are a popular ingredient in Indian cuisine, and they can be a fantastic alternative for creating a delightful kheer.

What sets brown rice flakes apart is their impressive nutritional profile. They are low in cholesterol and high in dietary fiber, essential fatty acids, vitamins, minerals, and iron. By incorporating brown rice flakes into your kheer, you not only add a unique flavor but also increase its nutritional value.

Indulge in a bowl of creamy brown rice flakes kheer and treat yourself to the perfect blend of taste and nutrition. This wholesome dessert is not only delicious but also offers a range of health benefits. Experience the goodness of brown rice flakes in every spoonful and enjoy a delightful twist on a beloved classic.

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Brown Rice Flakes Kheer Recipe

Ingredients:

• 1/4 cup Brown Rice Flakes
• 2 cups Milk, boiled and still hot
• 1/4 cup Sugar or as required
• 1/4 cup Chopped nuts and raisins
• 1 tbsp Ghee
• 1/4 tsp Cardamom powder

Method:

1. Heat ghee in a non stick wok . On a low to medium heat, fry the brown rice flakes until fragrant.

2. Add 2 cups of boiled , hot milk to the roasted flakes.

3. Cook for 3-5 minutes or until the flakes are cooked thoroughly and the milk is considerably reduced.

4. Add sugar followed by the nuts and raisins. Give a quick stir and cook for another 1 minute.

5. Turn off the flame. Add the cardamom powder. Mix well.

6. Serve the delicious Brown Rice Flakes kheer hot or cold. You can garnish with some more chopped nuts if you like.

Now you have a whole grain kheer recipe to serve your guests this Diwali! This recipe is perfect as it takes very less time to cook and tastes yummy. The nuts give a nice crunch and nutty flavor to the soft kheer. Make ahead and chill so you can serve it at the end of a nice hot meal – the perfect end to a perfect day!