Start your day right with steamed maize flakes with milk and honey, a wholesome breakfast option that’s both delicious and nutritious. Maize is high in fiber, keeping you full until lunchtime, and packed with essential minerals and B-complex vitamins. This easy recipe combines steamed maize flakes, milk, and a touch of honey for natural sweetness. Add your favorite nuts and fruits for an extra crunch and burst of flavor. It’s a perfect choice for busy families seeking a quick and healthy breakfast.
Fuel your day with this satisfying dish that celebrates the goodness of maize flakes. Enjoy a hearty and wholesome breakfast that will keep you energized and ready for whatever comes your way!
Maize Flakes with Milk and Honey
Ingredients:
- 1/2 cup 100% Organic Maize Flakes
- 1/2 cup boiled warm milk
- 1 tbsp honey or as per taste
- 1/2 cup chopped fruits of your choice
- 1 tbsp chopped nuts of your choice.
- Pinch of Salt
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Method:
1. Soak the maize flakes in 1 cup water with a pinch of salt for 1 minute.
2. Squeeze to remove all water and place the flakes in a steamer. I have used an idli steamer but you can use any kind. Steam for 4-5 minutes.
3. In a mixing bowl , take warm milk. Add the steamed flakes followed by honey. Mix well.
4. Now add chopped fruits and nuts of your choice to it and stir through. I have used a mix of chopped apples, pomegranate seeds and chopped almonds.
Voila, you are done!!
This is one of those breakfasts that look as lovely as they taste, with lots of nutrition to boost. You can also substitute the warm milk with cold, depending upon the weather. So go ahead and enjoy a healthy breakfast with your loved ones!
Wondering how to get Pure Forest Honey? Don’t worry, we’ll deliver it straight to your doorstep.
Maize Flakes with Milk and Honey
Ingredients
- 1/2 cup 100% Organic Maize Flakes
- 1/2 cup boiled warm milk
- 1 tbsp honey or as per taste
- 1/2 cup chopped fruits of your choice
- 1 tbsp chopped nuts of your choice.
- Pinch of Salt
Instructions
- Soak the maize flakes in 1 cup water with a pinch of salt for 1 minute.
- Squeeze to remove all water and place the flakes in a steamer. I have used an idli steamer but you can use any kind. Steam for 4-5 minutes.
- In a mixing bowl , take warm milk. Add the steamed flakes followed by honey. Mix well.
- Now add chopped fruits and nuts of your choice to it and stir through. I have used a mix of chopped apples, pomegranate seeds and chopped almonds.
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